Nutrition Matters #19
Posted on 26 Nov, 2015
Every single person who has cancer has a pH that is too acidic. Dr Otto Warburg won the Nobel Prize in 1931 for proving that cancer can't survive in an alkaline, oxygen rich environment but thrives in an acidic, low oxygen environment.
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Ounce for ounce, nutritious food costs up to 10 times more than junk food.
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