Intern Profile
Kim Allison I study nutrition at the Queen Margaret University and am currently interning for Fuel Running. Beside gastronomy, I'm huge into yoga and off-the-grid living. |
Interested to participate in our internship program?Click here to find out how.
{ Articles By Kim Allison }
Why Eating Protein For Breakfast Is Good For You
Research has found that eating a breakfast high in protein stops sugary cravings for the rest of the day. Is there any truth to this? Keep reading for the lowdown on this breakfast showdown.
» READ MOREWhich Organic Foods Are Worth The Expense And Which Aren't
If you're sold on the idea of going organic, you might do a double take when you see the prices on the grocery shelf. If you can't decide whether spending money on organic produce is worth it, here's where to spend and where to save.
» READ MOREWhat To Look For When Buying Olive Oil
With so many olive oil brands on the market, buying the right one can be a daunting task. Here's a simple list of things you should look for when buying your next bottle.
» READ MOREWhat's The Difference Between Regular Olive Oil and Extra Virgin Olive Oil
Ever stared in confusion at the different olive oil labels at the store and wondered if there really was a difference between extra virgin olive oil and regular olive oil? And what about pure olive oil and lite olive oil? What's up with that? This article aims to answer these questions.
» READ MOREWhat Not To Buy At A Farmers Market
When it comes to fruits and vegetables, farmers markets are tough to beat. The produce sold there is almost always tastier and healthier than anything you can find at a supermarket. But here are a list of items you may want to avoid.
» READ MOREWeird But Healthy Food
Some of the world's healthiest foods look a bit, well, unappetizing and even a little scary. But what these foods lack in aesthetics they more than make up for in nutrients. We now bring you a list of 10 bizarre fruits and vegetables that do wonders for your body.
» READ MORETips For Shopping At A Farmers'Market
Where else but at a farmers'market can you pick up fresh fruits and vegetables, make a meaningful connection with the source of our sustenance, look through local artists'work, sample amazing food, and hear live music all at once? Here's what you need to know to have a great experience.
» READ MOREThe Pros And Cons Of The Different Vegetable Oils
The vegetable oil aisle of the supermarket can be a slippery and expensive minefield. Here are the good and bad of each vegetable oil you are likely to encounter.
» READ MOREHealthy Homemade Protein Bar Recipes
Some of the main complaints about store-bought protein bars is that they are too sweet, tastes stale, and contain a list of undecipherable artificial ingredients. Maybe it's time you stopped putting up with that. Here are 9 simple recipes to make your own.
» READ MOREThe Health Benefits Of Cacao
Cacao falls into the superfood category for its wealth of antioxidants and essential vitamins and minerals. Read on to discover the health benefits that come with consuming what the Incas refer to as "The drink of the gods."
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