Intern Profile

Kaylie Schneider Kaylie Schneider is currently pursuing an undergraduate degree in Clinical Nutrition at the University of California, Davis. During her free time, she can often be found in the kitchen cooking, practicing yoga, or researching plant-based nutrition.

Interested to participate in our internship program?Click here to find out how.

{ Articles By Kaylie Schneider }

Fall Produce Guide

As the weather starts to get colder and the leaves start to fall, new produce can be seen all around your local farmer's market. Here's a guide of what to look for this fall.

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How To Beat The Freshman 15!

While surveys have disproven the myth of the freshman fifteen, on average most freshman do gain around five pounds, so here are some tips on how to avoid that freshman five!

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Spices With Benefits

Spices not only add flavor but they could be adding powerful health benefits. Here's a list of some of the best spices to keep you in tip top shape!

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Common Food Labelling Tricks

Food labels can be confusing, especially if you're just starting your journey into healthier eating. Here are some labels and phrases that might not mean what you think they do.

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Healthy Summertime Swaps

Summer is the time for backyard barbeques and pool parties, but could these events be ruining your diet? Here's some easy and tasty swaps to help keep you feeling great all summer long!

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Top Five Plant-Based Protein Sources (That Aren't Tofu!)

Whether you're following a vegetarian diet or simply looking for alternative protein sources, here are five foods that taste great and are good for you.

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Pulses - What are they and why you should be eating them!

The United Nations has declared 2016 to be the year of pulses, but what exactly is a pulse? Read on to find out more.

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